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Lavender Uses

 

 

 

Health and Age


A web site devoted to health and other benefits of traditional and homeopathic / alternative forms of medicine

http://www.healthandage.com


Lavender in the home

Lavender is also a great way to get rid of those unwanted moths in your closets. Our Hand-Made Tussies fit the bill perfectly!


Medicinal Uses/Indications

Lavender is a recognized treatment for the following conditions and symptoms:

  • Restlessness
  • Insomnia
  • Abdominal complaints
  • Rheumatism
  • Loss of appetite

Lavender may also be used externally for a variety of treatments. Aromatherapists use it as a tonic in inhalation therapy to treat nervous disorders and exhaustion. Herbalists treat skin ailments, such as fungal infections, burns, wounds, eczema, and acne, with lavender. It is also used externally in a healing bath for circulatory disorders and as a rub for rheumatic ailments.


Available Forms

Commercial preparations are made from dried flower, dried herb, and essential oil. Lavender is available in the following forms:

  • Teas
  • Dried flower
  • Infusions
  • Tinctures
  • Lavender oil

Recipes

Lavender Margaritas
1 cup tequila
1/3 cup triple sec
1/4 cup limeade concentrate
1 cup canned coconut milk
2 cups frozen unsweetened raspberries
2 cups frozen unsweetened blueberries
4 ice cubes
1 teaspoon dried lavender buds

In a blender, combine the tequila, triple sec, coconut milk, and lime juice. Cover and turn to high speed, then gradually add berries and ice. Whirl until smooth and slushy. Pour into glasses. You can rub glass rims with lime and dip the rim in salt. Add a lavender sprig for garnish!

Lavender Blueberry Muffins
¾ cup sugar
3 cups unbleached all-purpose flour
2 tbsp. Baking powder
½ tsp. Salt
1/3 cup vegetable oil
1 ¼ cups milk
1 tbsp. Freshly squeezed lemon juice
1 tbsp. Finely grated lemon zest
1 tsp. Lavender culinary buds
3 large eggs, beaten
1 cup fresh or frozen blueberries

Preheat oven to 375 F degrees. Combine first four dry ingredients in a large bowl. In a separate bowl, combine the lemon juice with milk and let stand for 5 mins. Add the rest of the wet ingredients including the lemon zest, lavender and blueberries to the milk and lemon juice mixture. Gradually stir wet ingredients into the dry ingredients until all dry ingredients are moistened. Bake 25-30 minutes. Cool completely before removing from pan. Makes 12 muffins.

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